Ingredients: 1 lbs shredded Rotisserie Chicken 2 cups of low sodium Chicken broth (1 cup put off to side) 1 cup uncooked quinoa 1 15 oz. can black beans (rinse before adding in) 1 bag frozen corn (I get steam fresh) 2 cups fresh salsa (or favorite brand) 8 oz. Mexican Cheese blend 5 oz Queso ...
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